Time : 35 - 40 minutes
Servings : 2
Oh my goodness, let me tell you about this lemon garlic chicken breast dish. It's absolutely mouth-watering! The chicken is so tender and juicy, it just melts in your mouth. The marinade is perfect balance of tangy lemon and savory garlic that really makes the chicken shine. And the sauce, oh the sauce! It's a zesty lemon garlic sauce that perfectly complements the tender chicken. To top it off, it's garnished with fresh parsley for a pop of color and flavor. It's a healthy and delicious meal that can be enjoyed any day of the week. Trust me, you must try it!
Ingredients :
- 1 pound boneless and skinless chicken breasts,
- 4 cloves of garlic, minced 1-2 inch ginger, minced 2 lemons
- 2 tablespoons olive oil Salt, to taste
- Black pepper, to taste ¼ teaspoon of turmeric
Directions:
1. Heat oil in a large cooking pan and add minced ginger and garlic.
2. Cook it for about a minute.
3. Slice the lemon into rings and add about half of the slices to the bottom of the cooking pan.
4. Rub salt, turmeric and pepper on both sides of chicken and lay them onto the top of garlic lemon slice in the pan.
5. Top the chicken with the rest of the lemon slices.
6. Cover the cooking pan with the lid and turn the heat to low.
7. Cook until chicken breast is tender and moist.
8. Once the chicken gets tender turn the heat to medium and browns the chicken breast pieces from the
both sides.
9. Serve the chicken onto the plate and use the leftover sauce in the pan as gravy over the top.
10. Serve warm with your favorite mix vegetables.
Posts
