Are you in the mood for a Mediterranean adventure in your kitchen tonight? Then you're in for a treat with my Greek Chicken recipe. This dish is a delicious combination of juicy chicken breasts, tangy feta cheese, and bright herbs like oregano and basil. It's a simple recipe that is packed with flavor and is sure to transport your taste buds to the sunny and flavorful islands of Greece. The combination of savory and tangy flavors creates a delicious and well-rounded dish that is perfect for a family dinner or a special occasion.
Cooking Time: 45 minutes
Servings : 4
Ingredients:
- Chicken, cut into 6 pieces - 3 pounds
- Salt - to taste
- Lemons, juice - 3
- Lemon, zest - 1
- Garlic, minced - 2 cloves
- Fresh oregano, chopped - 1 tablespoon
- Black pepper, freshly ground - 1/8 teaspoon
- Olive oil - 2 tablespoons
- Fennel bulbs, trimmed, cored, and sliced - 2
- Kalamata olives, pitted halves - 1/4 cup
Directions:
- Preheat the oven to 400 degrees F.
- Pat the chicken dry and loosen the skin.
- Season the chicken with salt and pepper.
- In a small bowl, mix together lemon zest, lemon juice, garlic, and oregano.
- Place half of this mixture under the skin of the chicken.
- In the same bowl, mix together the remaining herbs and ingredients.
- Transfer the mixture to a baking dish and place the chicken on top.
- Bake the chicken in the oven for approximately 40 minutes, or until the meat is tender.
- Remove from oven and serve warm.
- Enjoy your delicious and hearty chicken dish for dinner.
Posts
