Are you looking for a quick and easy dinner recipe that will tantalize your taste buds? Look no further! Today, I'm sharing my secret recipe for Mustard and Balsamic Chicken. This dish is packed with flavor and is sure to impress your dinner guests. It's a simple recipe that you can prepare in just 30 minutes, making it perfect for busy weeknights. Get ready to experience the perfect balance of sweet, tangy, and savory flavors. Let's get cooking!
Marinating Time : 30 Mins
Cooking : 1 hour
Servings: 4
Ingredients:
- Boneless Chicken Thigh - 2 pounds
- Mustard - 2 tsp ( preferred Dijon)
- Balsamic Vinegar - 1/3 cup
- Olive Oil - 1 cup
- Lemon Juice - 3 tsp
- Rosemary - 1tsp
- Garlic clove (minced) - 2
- Sea salt & black pepper
Directions:
- First, turn on your oven and set it to 375°F. It needs to preheat so the chicken can cook evenly.
- Next, grab a medium-sized bowl and mix together mustard, vinegar, garlic, rosemary, lemon juice, salt, and pepper to make a marinade.
- Put your chicken pieces in a plastic container and pour the olive oil over the spice mixture. Then pour this mixture over the chicken, making sure to cover each piece evenly.
- Close the lid tightly on the container and place it in the refrigerator for 30 minutes to let the chicken absorb all the flavors.
- When the chicken has marinated, take a baking sheet and lightly grease it with oil. Transfer the chicken pieces from the container to the baking sheet.
- Pour any remaining marinade over the chicken pieces on the baking sheet.
- Put the chicken in the oven and bake for 1 hour.
- Once it's done, take it out of the oven and serve it hot! Enjoy your delicious baked chicken!"
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